Join us Thursday night April 8, 2010 at 6pm for an exquisite evening highlighting the wines of Ehlers Estate with special guest Kevin Morrisey, winemaker and GM paired with the menu of Executive Chef Jon Hale. First Course Butter poached Australian lobster tail Watercress and citrus salad Meyer lemon vinaigrette 2007 Ehlers Estate St. Helena Sauvignon Blanc Second Course Seared Hawaiian Ahi with foie gras springroll Wild Oregon mushrooms Tart cherry gastrique 2006 Ehlers Estate St. Helena Merlot Third Course Spring Colorado lamb loin with basil crust Truffle-scented French lentils Lamb demi glace 2006 Ehlers Estate St. Helena Cabernet Franc Dessert Cheese and fruit trio: Mascarpone and apple tartlet Brie with strawberries and fig balsamic vinegar Gorgonzola stuffed mini poached pears 2006 Ehlers Estate St. Helena 1886 Cabernet Sauvignon "Ehlers Estate is owned by France’s Leducq Foundation and Kevin is a true international spirit whose dual French/American citizenship enabled him to intern in Pomerol for legendary Jean-Claude Berrouet at Château Pétrus. Ehlers Estate produces some of Napa Valley’s most esteemed wines and Morrisey’s winemaking style and pedigree, particularly with Bordeaux-varietal wines, is renowned following many years as winemaker for Stags’ Leap Winery. And Ehlers is one of a handful of wineries in Napa Valley committed to certified organic and biodynamic farming, matching both a spiritual and ethical ideal to which Kevin has long striven to achieve in his work. " $89.95 per person plus tax and 18% gratuity, reserve 4 seats and the 4th is complimentary. please call Stacy Anderson for reservations and more information at 619-557-9441 X203.