Come and witness the intensity and dramatic effect of Flambe as Chef Robson fires it up! Proceed with caution for this class contains scorching flames and sensational flavors unlike any other you've seen before. The menu includes Coconut Rummed Shrimp, Orange Wilted Spinach Salad, Steak Diane, Brandied Carrots, Bourbon Grilled Sweet Potatoes, and Stoli Laced Strawberries with Vanilla Gelato. If you didn't already know, the art of cooking isn't simply about combining tastes, but creating a sizzling good time! This class is served with house poured wines, limit of 2 glasses per person.