Get acquainted with the freshest foods and finest beers that are being grown and crafted in San Diego’s backyard. Not only does San Diego have the largest number of small farms in California, but it is also home to some of the top microbreweries in the country. Chef Melissa Mayer is sourcing those ingredients for this food and beer pairing class and bringing them to you: farm and brewery united. Revel in the flavors and the pairings: from local burrata to shitake mushrooms, oysters, cara cara oranges and artisan beers to match, this class is highlighting and showcasing San Diego’s bounty of food and beer. *½ Shelled Carlsbad Aquafarm Luna Oysters with Cara Cara Orange Minonette + Meiwa Kumquat Gelee :: Ballast Point Wahoo Wheat Beer *Burrata, Roasted Shiitake Mushrooms and Wild Arugla Pizza with Tomato Syrup :: Lost Abbey Avant Garde Ale *Firehouse American Pale Ale Braised Pork Belly with Anasazi Beans and Red Frill Mustard :: Red Barn Ale *Butterscotch Pot de Crème, Drunken Raisins, Cinnamon Whip :: Lost and Found Ale -All ingredients on the menu subject to availability-