These classes sell out quickly, so be sure to register NOW! Jeff Roberto from Sushi on a Roll, 2009 Chef de Cuisine, will be showing you the secrets of sushi rolling all night (or for about 2 hours) and you will be putting your talent to the test! Have a sip of sake while you roll and make sure that you know how to make those chopsticks work, because you will be eating your creations! On the menu: California Rolls, Spicy Tuna Rolls, Shrimp Tempura Rolls, Rainbow Rolls, and MORE. This will be a hands-on cooking class served with Asian Beer and Sake (limit 2 per person included in price).

There is nothing better than a perfectly seasoned and dressed up burger, whether that be a beef or veggie patty! Join Chef Alkire as he shares his secrets to a tasty burger with all the right accompaniments. This class will be served with house poured wines, 2 glasses per person included. On the Buns will be: -lamb slider -beef slider -mushroom slider -sweet potato fries -toasted marshmallow milkshake

Chef Andrea (AKA our 'Brunch Goddess') usually packs her monthly classes here at BPFWS, so hurry and grab your seat to this end of Summer Brunch. This Saturday’s delightful menu is oozing with hints of summertime favorites with a orangesicle cocktail to start and Bellini’s to keep you going! Limit of 2 Bellini’s included. On the menu: -Orange Dreamsicle Cocktail with a Vanilla Twist -Breakfast Bruscetta with Pancetta, Spinach, Roasted Heirloom Tomatoes, and Ricotta Cheese -Sauteed Bananas with a warm Caramel Sauce -Mixed fresh Berries with a light Ginger Sauce

He has just opened his own restaurant and has found the time to come back and teach a special class for you here at BPFWS. Top Chef and Restaurateur Rich Sweeney is going to cook a menu that is for the bacon connoisseur! On the menu: -Honey Bourbon Pork Tenderloin Skewers with Pecan Mint Pesto -Citrus Braised Pork Belly with Habanero-Mango Salsa -Pork Loin Chops Stuffed with Apple Relish, with Roasted Garlic Mashed Potatoes -Chocolate Covered Bacon with Vanilla Gelato served with house poured wines, limit 2 glasses per person

As we all very well know, she is the pro, so come and learn how to make real french butter croissants from start to finish and explore the countless possibilities with this delicious, flakey dough. -butter croissants served with everything goes cheesy egg scramble -pain au chocolat (chocolate filled croissants) -almond croissants filled with pastry cream and dusted with powdered sugar -savory tarts with caramelized onions, olives, and cheese Served with house poured wines, limit 2 glasses per person included.

Nadia has a true and tried following and someone in her last class requested that she make GNOCCHI....so she created a menu that would incorporate her signature rich Italian fare with a new, fresh idea! This class will be full of Fall flavors that are sure to please! -Gorgonzola, Breadcrumb and Herb Stuffed Portobellini with Blue Cheese Sauce – -Homemade Potato Gnocchi with Porcini Mushrooms and Cream Sauce -Braised Lamb Chops with Garlic and Rosemary Sauce -Carrots and Herbs “in papillote” -Pear and Almond Tart with Chocolate Sauce Served with house poured wines, limit 2 glasses per person included.

Are you looking for a fun filled Tuesday night out with friends? Or are you looking to expand your horizons and make some new friends? Well then, here you are! Get your seat-make your reservation-bring your appetite because we will be serving up The Prados famous Mojitos while Jeff Roberto (our Sushi Maestro) from Sushi on a Roll and Chef de Cuisine Chef of the Year 2009, shows you the ins and outs of Sushi rolling and tricks of getting those chopsticks to work for you! On the menu is California Rolls, Spicy Tuna Rolls, Shrimp Tempura Rolls, Rainbow Rolls, and MORE. This will be a hands-on cooking class with a limit of 2 mojitos per person.

What better way to say goodbye to the HOT summer and hello to the crisp air of autumn than with an outdoor BBQ class on the terraces of the Prado? Chef Robson will be smoking and grilling over open flame and we will be serving the Prados famous Sangria, limit 2 glasses per person. On the menu: Baby Greens with a French Dijon Vinaigrette Grilled Scallop Bercy (Scallops in white wine sauce) Herbs de Provence Grilled Pork Ribs Grilled Green Beans and Almond Butter Grilled Potatoes with Garlic Butter Rummed grilled Plums with Vanilla Gelato

Chef Katherine is always up on the latest food trends and in this class she is teaching everyone how to make the most popular NEW and HIP appetizers and of course desserts (because she is our own sweet lady!) Who can resist: -bacon wrapped scallops -grilled and chilled shrimp skewers -mushroom crostini -"baked potato" bites -cake on a stick -tiramisu shot -minty brownie bites What would a cocktail party class be without a cocktail? This class is served with The Prados Specialty Cocktails, limit 2 per person included!

With Crush and Harvest right around the cornier, our resident Italian Chef Nadia Frigeri has pulled from the flavors and the idea of a fall feast in the vineyards. Using all the freshest seasonal produce Nadia will create a wine and food experience that will leave you begging for seconds! This menu will be paired with select wines per course! -Risotto with Fresh Figs, Herbs and Fontina Cheese -Herbed Roasted Pork Tenderloin with Red Wine-Grape Sauce -Spicy Polenta with Corn Kernels -Sautéed Mixed Mushrooms Stews and Potatoes -Chocolate, Amaretti and Almond Stuffed Peaches

Pack your bag for a culinary adventure and get ready to take your taste buds on a TRIP that you will never forget! Dee Biller, our world traveling Chef has some tasty new dishes to share with you, so don't forget to pack your recipe book and get ready for: -Vietnamese Fried Spring Rolls with Shrimp and Pork Wrapped in Lettuce Leaves with Nuoc Cham Dipping Sauce -Vietnamese Fresh Summer Rolls with BBQ Pork and Vegetables with Sweet Chile Dipping Sauce -Chicken Simmered in Five Spice Powder with Jasmine Rice -Sizzling Pork over Rice Noodles with Mint, Vegees and Basil -Carmelized Bananas with Toasted Coconut and Vanilla Bean Ice Cream Served with house poured wines, limit 2 glasses per person