Sushi On A Roll, Inc

I first started Sushi when there was only a handful of Japanese Restaurants in San Diego. I was traditionally trained as a chef and had 10 years experience when Sushi on a Roll began. I am happy to be in San Diego and I support local business when it comes to preferred vendors, even if I had to pay a little more occasionally. We have been fortunate enough to provide sushi for hotels, caterers, country clubs, brunches, concerts, conventions, stadiums and other major events. We've catered Kosher parties, we've supplied orders from 2 rolls to 10's of thousands of pieces of sushi during Super bowl. Along with the assistance of a great crew and awesome friends, we bring the "Aloha" spirit as well as quality sushi when invited to work at events. Having been a Sushi Chef for over 20 years here in San Diego, my passion is still making Sushi. We are considered entertainers as Sushi Chefs and enjoy doing so while our guests enjoy the delicacies of our sushi making. Having fun and creating energy throughout the course of the meal is why I enjoy this side of the business. The camaraderie of the crew, the friendships and loyalty we have in the business is truly a blessing. On-site events (setting up the whole Sushi bar) is the Sushi Chefs place to shine, somewhat on a stage.